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Pan-fried gyoza

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Jeremy Pang shows Lindsey a delicious recipe for his pan-fried pork gyoza. How tasty do they look?! Grab grab a grown up and have a go yourself! All the ingredients and quantities needed are listed below.

You will need
  • 1 pack round gyoza wrappers
  • 1 spring onion
  • A thumbnail sized piece of ginger
  • 1 clove of garlic
  • 2 large leaves of green or white cabbage
  • 1 carrot, peeled
  • 200g pork mince
  • 1-2 teaspoons sesame oil
  • a pinch of salt
  • 1-2 tablespoons light soy sauce
  • ¼ teaspoon sugar

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